Graviola corossol seeds announcing Muricata
✔Origin:Peru, Amazon, wild trees
🌱The corossolier, originally from the island of Curaçao and introduced in many regions like Madagascar, is a fascinating tree which can reach 8 meters in height. This tropical tree with evergreen foliage produces remarkable edible fruits, corossols, as well as leaves and seeds used in traditional medicine.
Characteristics and culture:
- Minimum temperature:12 ° C (occasionally resists low frosts to -1 ° C).
- Multiplication:By sowing, germination between 15 and 60 days.
- Bloom :Summer, with large yellow-green flowers with a delicate scent.
- Ground :Draining, rich and well ventilated field.
- Exposure :Sunny.
- Culture :
- Hot regions (south of the Loire):In the open ground.
- Cold regions:In greenhouse or veranda.
- Trick :Plant the seeds in a fertile soil, expose the sun and maintain moderate humidity for optimal growth.
Botanical and medicinal advantages:
- Fruit :The corossol is a juicy and fragrant fruit, mixing sweetness and acidity, rich in vitamins C, B1, B2 and carbohydrates. Used in juice, icy creams, syrups, jams and consumed fresh.
- Medical tradition:Leaves, seeds and fruits are recognized for their properties in various traditional medicines.
- Craftsmanship :The seeds are also popular for craft creations in Guatemala.
Ethical and quality commitment:
The seeds are collected from independent peasants, cultivated without pesticides on organic and not irradiated soils, guaranteeing exceptional and environmentally friendly quality.
An ideal choice for lovers of tropical plants, natural solutions and a diet rich in nutrients!
